Hospitality
Hospitality students learn food & beverage skills as well as commercial cookery skills in a large commercial kitchen. Our commercial kitchen was specifically designed and built. It is completely tiled throughout with non-slip flooring, wall tiles and large external exhaust hood. Appliances include combi oven, cooktops/ovens, commercial dishwasher, bain marie, plate warmer, salamanders and an espresso coffee machine.
All Hospitality staff are Certificate IV Trainers and Examiners for Commercial Cookery and also for Food & Beverage Service & Espresso work. This ensures the students have a broad range of knowledge & skills to allow them to become established in the workplace.
Construction
This section under construction; check back later for more information.